Jaden's Treats

FULLTIME MOM/ STUDENT MAKING TREATS FOR HER SON!

Chocolate Mallows

on December 21, 2011

Chocolate Mallows

Chocolate Mallows

This is a very simple and easy recipe, it is quite tedious, but its worth it, the taste of a fresh made cookie, homemade gooey marshmallows fluff and chocolate….mmmm you can’t beat that! This recipe is a weekend type recipe, or a “I got off early from work/school, and don’t feel like going anywhere and I really want to bake something” kind of day! LoL It’s not that bad, but I am lazy and so are most working parents just getting off work!

Like I said before, THIS IS AN EASY RECIPE TO MAKE, ITS DONE IN 3 STEPS! COOKIE, HOMEMADE MARSHMALLOW FLUFF, AND CHOCOLATE GLAZE…IF YOU PRESSED FOR TIME YOU CAN BUY SUGAR COOKIE DOUGH AND MARSHMALLOW FLUFF ALREADY MADE…ALSO YOU CAN BUY THE HARDENING CHOCOLATE GLAZE THAT YOU PUT ON TOP OF ICE CREAM AND IT HARDENS ON CONTACT….THIS IS ONLY IF YOU WANT TO SKIP MAKING ALL THESE STEPS…THIS IS A GOOD RECIPE TO MAKE WITH YOUR KIDS OR SOMEONE ELSE’S KIDS

So here you go!

Chocolate Mallows (yields about 2dozen pcs)

Prep Time: 10 min
Cook Time: 10 min
Serves: about 2 dozen cookies

• 3cps all purpose flour
• 1/2cp sugar
• 1/2tsp salt
• 3/4tsp baking powder
• 3/8tsp baking soda
• 1/2tsp ground cinnamon
• 12tbsp unsalted butter
• 3 eggs, whisked together
• Homemade marshmallows, recipe to follows
• Chocolate glaze, recipe to follows

1. In a bowl or processor, blend the dry ingredients.

2. On low speed, add the butter and mix until sandy.

3. Add the eggs and mix until combine.

4. Form the dough into a disk, wrap with clingfilm or parchment and refrigerate at least 1 hour and up to 3 days.

Dough

Dough

5. When ready to bake, grease a cookie sheet or line it with parchment paper or a silicon mat.

6. Preheat the oven to 375 degrees F.

7. Roll out the dough to 1/8-inch thickness, on a lightly floured surface (I use 2 pieces of wax paper, it’s easier- Jaden’s Treats). Use a 1 to 1 1/2 inches cookie cutter to cut out small rounds of dough.

8. Transfer to the prepared pan and bake for 10 minutes or until light golden brown. Let cool to room temperature.

Homemade marshmallows:

• 1/4cp water
• 1/4cp light corn syrup
• 3/4cp  sugar
• 1tbsp powdered gelatin
• 2tbsps cold water
• 2 egg whites , room temperature
• 1/4tsp pure vanilla extract, (I used ALMOND extract)

1. Sprinkle the gelatin over the cold water and let dissolve.

2. In a saucepan, combine the water, corn syrup, and sugar, bring to a boil until “soft-ball” stage, or 235 degrees on a candy thermometer.

3. Remove the syrup from the heat, add the gelatin, and mix.

4. Whip the whites until soft peaks form and pour the syrup into the whites.

5. Add the vanilla and continue whipping until stiff.

6. Transfer to a pastry bag.

7. Pipe a “kiss” of marshmallow onto each cookie. Let set at room temperature for 2 hours.

Chocolate glaze:
• 12 ounces semisweet chocolate
• 2 ounces cocoa butter or vegetable oil

Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.

chocolate and oil

chocolate and oil


1. Line a cookie sheet with parchment or silicon mat.

2. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate glaze.

3. Lift out with a fork and let excess chocolate drip back into the bowl.

4. Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.

Finished Mallows

Finished Mallows

These are delicious with coffee or tea, there will be a video of this recipe on my YouTube page!

EASY DESSERT THE ENTIRE FAMILY WILL LOVE!

Advertisements

6 responses to “Chocolate Mallows

  1. vincent says:

    Hello,

    We bumped into your site and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your site to Petitchef so that our users can, as us,
    enjoy it.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    petitchef.com

  2. Andrea says:

    nom nom. Those look super delicious!

    • jadenstreats says:

      they were a big hit! you should try them sometimes…if you dont want to make them cookies + marshmallow + chocolate glaze….you can go to you supermarket and buy the ingredients! (Sugar cookie dough, marshmallow fluff and hardening chocolate glaze for ice cream!) i have a video on my youtube channel for this recipe..and others! hope you make this one soon! lol

  3. Cari Winney says:

    I truly treasure your work , Great post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: