Jaden's Treats


Viennese Sables

on December 27, 2011

Viennese Sable

Viennese Sable

Sweet crispy cookies are from the same site that features the Lemon Sables, Keiko’s Cake, she is a world class pastry chef- and she offers novice to expert recipes for cakes, cookies…everything! AGAIN~ Its an awesome site, and I just wanted to share a couple of recipes. These are much similar to the Lemon Sables, but no lemon and more butter!!! (that’s always a great thing!) They are finished off with a dusting of powdered sugar / icing sugar / confectioner sugar. You will need to use a piping bag with a star tip….but if you don’t have one, then u can use a plastic ziploc bag and pip any shape.

The cookies are buttery, crispy and just delicious. I packaged these cookies, along with the Lemon Sables and Chocolate Bar Cookies in 2 tins boxes and handed them to my mom and grandmother as Christmas gifts! They loved them so I hope you do too!

Viennese Sable

Butter 115 g
Icing sugar 45 g
Vanilla sugar 10 g, (i used 1tsp of vanilla extract! -Jaden’s Treats)
Salt 1 pinch
Egg white 30 g
Flour 135 g

  1. Beat the soft butter for a short moment.
  2. Add the salt, vanilla sugar, and the sifted icing sugar
  3. Mix until the sugar completely combined with the butter
  4. Then also add the egg white.
  5. Add the sifted flour and fold in the butter mixture with a spatula.
  6. Use a star tube to pipe out the dough.
  7. Bake for 30 minutes in your pre-heated oven at 170°C (338°F).
  8. After baking, let the cookies cool down completely. Then, powder with icing sugar

Viennese Sable


One response to “Viennese Sables

  1. Rolf Chant says:

    You made some decent points there. I looked on the internet for the subject matter and found most guys will approve with your website.

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