Jaden's Treats

FULLTIME MOM/ STUDENT MAKING TREATS FOR HER SON!

New diet= Less Food, More healthy meals, and Blog Neglect! :(


It has been a long time since I have sat down and made a blog post! I feel bad that I have gone this long without posting some type of update, whether it be a recipe, random thought or a progress report on life! Being a full time working mom/student isn’t as easy as I thought it would be, plus I started a new workout & diet regime that has me eating and cooking “Clean!” No Salt, No dairy, No breaded foods, No fried foods….nothing fun, just lemon, fresh ground pepper, veggies, fruits and protein shakes. So far I have lost 30lbs and I have only been eating clean for about 3wks!!!! I have passed every test that I have taken in  my class, so I am doing exceptionally well these days.

 

the diet plan I am on was made by a registered nutritionist and it works! if you are interested let me know and I will give you the plan….u don’t have to by anything weird or spend ridiculous amounts of money on diet meal plans or supplements!

 

Random thought of the day done.

p.s. sorry for leaving you guys hanging! 😦

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The Daring Cooks’ March 2012 Challenge – Brave the Braise!


Spicy Chicken Bokkeum Tang

Since I have a love/infatuation with Korean food, I decided to make a spicy braised chicken dish that is a popular Korean dish,  that I saw on the YouTube channel of Aeris Kitchen. She makes AWESOME Korean traditional dishes, and I have made several of them at my home, they are certifiably dee-lishus! O_o makes me hungry thinking about this recipe! I made this dish and as a side I made white rice and paired it with my homemade kimchi, also a recipe found on her channel!

yummy

yummy

Spicy food is my favorite, Korean food has the spice you need! It’s Salty, Sweet, Crunchy, Soft the flavors of Korean food will make anyone want to come back for more! Korean food consists of a meat dish, soup, rice and banchan, which is little vegetable and meet side dishes … like kimchi, pickled radish, seasoned dried squid, steamed or fried egg lots of things and all are tasty and unique in flavor! If you ever get the chance to try Korean food, jump at the chance, its a great experience!

Well lets start!!!!

Main Ingredients

  • 1 Whole Chicken, (i used chicken chicken thighs, you can use any cut of chicken you want!)
  • 2 Cups Onion
  • 2 Cups Potato
  • 1 Cup Carrot (i didn’t have any carrots!)
  • 3 Green Onions
  • 1-2 Hot Peppers (Optional, I used 1 ghost chili)
  • 1½ Cup Water

For Chicken

  • 1 Tbsp Cooking Wine
  • ¼ tsp Salt
  • ⅛ tsp Black Pepper Powder

Sauce Ingredients

  • 2 Tbsp Red Pepper Paste
  • 1 Tbsp Red Pepper Powder
  • 1 Tbsp Soy Sauce
  • ½ Tbsp Cooking Wine
  • 1 Tbsp Sugar ( i used truvia, a sugar substitute)
  • 1 Tbsp Honey or Corn Syrup (i used honey)
  • 2 Tbsp Minced Garlic
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Oil
  • 1 Pinch Black Pepper Powder

Instructions

Cut the chicken into 2×2 inch pieces. Don’t remove the skin, fat, or bones because that gives it good flavor.
Marinate the chicken with 1 Tbsp of cooking wine, ¼ tsp of salt, and ⅛ tsp of black pepper powder for at least 10 minutes.
Combine 5 Tbsp of red pepper paste, 3 Tbsp of red pepper powder, 2 Tbsp of soy sauce, ½ Tbsp of cooking wine, 1 Tbsp of sugar, 1 Tbsp of corn syrup, 2 Tbsp of minced garlic, 1 tsp of sesame seeds, 1 tsp of sesame oil, and 1 pinch of black pepper powder.
Mix the ingredients.
Cut 2 cups of onions, 2 cups of potatoes, 1 cup of carrots, 3 green onions, and 1 or 2 hot peppers into big chunk (1 or 1½ inch cubes).
Place the chicken in a big pan.
Add the potatoes, onions, and carrots on top of the chicken.
Pour the sauce on top.
Then pour 1½ cup of water on it.
While it is cooking, occasionally stir it so that all of the ingredients get covered with the sauce. Cook it for 30 to 35 minutes on high, or until the chicken and potatoes are completely cooked.
Reduce the temperature to low and add the green onions along with the hot peppers. Cook 2 more minutes and then turn off the heat. If you don’t want your food too spicy, skip the hot peppers.

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3 Wings in 1!!


Finger Lickin Chicken

Finger Lickin Chicken

This is a recipe for my Honey Garlic Chicken, Sweet and Spicy chicken, and Lemon Pepper chicken wings! These are fried, but you can definitely bake the wings and then add the flavors…sometimes I bake them in the sauces to give them more flavor. The Lemon pepper I used an already made seasoning, because I wanted to see how it tasted; usually I used lemon juice, butter and pepper and then add it to the wings. The honey garlic is the easiest, just honey, garlic and soy sauce (these are freaking yummy)! The Sweet and Spicy…I use Korean pepper paste, coconut water and other seasonings, if you don’t have pepper paste please feel free to use hot sauce!

the pack of wings i used yielded 8 for each flavor…these are awesome and you can’t eat just one! they are great as leftovers! 🙂

Lemon Pepper Wings

  • 8 -10 chicken wings
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp cake flour, (you can use regular flour also…1 1/2 tbsp all purpose flour and 1/2 tbsp corn starch
  • oil, for frying (if frying)
  • 3 tbsp lemon pepper seasoning (or 1/3cp lemon juice, 2tbsp butter, 2tbsp plack pepper)

Instructions

  1. Rinse the chicken with cold water and a little lemon juice, this helps clean the chicken.
  2. Pat the chicken dry and season with salt and pepper, and return to the bowl. leave a little water in it..this will help the flour stick to the chicken and make a batter, UNLESS you are baking the wings
  3. Add the flour and mix the chicken.
  4. Fry till Golden or bake till the juices run clear when a wing is pierced.
  5. Once wings are done, toss them into the lemon pepper seasoning. or see 6.
  6. Add the lemon juice, black pepper and butter in a microwave safe bowl and microwave for 1min or till the butter in melted and pour onto the baked or fried wings.   FINISHED
Lemon Pepper Chicken

Lemon Pepper Chicken

Honey Garlic Wings

*use the same recipe for the fried chicken wings or if you’re going to bake the wings…bake them at 375F for 25-30min depending on the size.

Sauce

  • 3-4 gloves of garlic
  • 2tbsp soy sauce
  • 1tsp mirin or white wine vinegar
  • 1/3cp honey
  1. In a saucepan add the ingredients and reduce the sauce, but don’t reduced to much because then it will harden into a brittle on the chicken.
  2. Once the sauce is the right consistency, add the fried or baked chicken into the sauce and mix until its evenly coating all the wings. AND YOU’RE DONE!
Honey Garlic Wings

Honey Garlic Wings

Sweet and Spicy Wings

*use the same recipe for the fried chicken wings or if you’re going to bake the wings…bake them at 375F for 25-30min depending on the size.

Sauce

  • 1tbsp Korean Pepper Paste (if you don’t have pepper paste u can use regular hot pepper sauce use 2tsp)
  • 1tbsp Ketchup
  • 1/2 coconut water
  • 2tbsp honey
  • salt and pepper to taste

 

  1. in a saucepan add the ingredients and let it thicken.
  2. Once thickened to ur liking (thin sauce or thick sauce) add in your wings and mix until evenly coated!
Sweet and Spicy Wings

Sweet and Spicy Wings

 

These are simple recipes and sauces to make, and it will spruce up any wing! Enjoy

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Wicked Tired


Tonight I went to see the most greatest show in the world….of all time!!!! Michael Jackson Cirque Du Soleil show…OMG…i will have footage of the show posting soon, I might be going again tomorrow! If you have to chance to ever see it, I suggest you go. The show is based around Michael Jackson’s greatest hits…some songs are just danced to and other songs have acrobats performing to them. WOW WOW WOW WOW is all I have to say! Stay Tuned!

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