Jaden's Treats

FULLTIME MOM/ STUDENT MAKING TREATS FOR HER SON!

Recipes to come this week…


Hiiiii! This is a quick post to let you guys know we are still alive and well! I am 30wks along and the baby is doing great! We wanted to give a list of recipes we have made and have neglected ( aka LAZY) to post! 

Kimchi fried rice

Kale chips

pumpkin muffins

Spicy chicken stew

Curry potatoes

and maybe more.  

 

See ya next post!

 

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Southern Style Lemonade…Our way


Southern Style Lemonade

Southern Style Lemonade

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
INGREDIENTS
  • 10 lemons, plus more for garnishing if desired
  • 2 – 2½ cups sugar
  • 6 cups water, divided (4 cups needs to be ice cold) 
DIRECTIONS
  1. Wash lemons thoroughly. Roll lemons firmly on a hard surface until they become soft. This will make them easier to juice.
  2. Zest 2-3 lemons and set aside.
  3. In a pot over medium heat, add sugar, lemon zest and 2 cups of the divided water.
  4. Simmer lightly for about 5 minutes or until sugar has dissolves and the mixture has a light yellow color. Remove from heat.
  5. Juice the lemons.
  6. Strain the lemon juice into a large pitcher.
  7. Strain the sugar mixture into the large pitcher.
  8. Add in 4 cups of cold water.
  9. Taste to make sure it’s not too sweet for you if so add more water.
  10. Store in the refrigerator
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